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Feasts from the Middle East

Tony Kitous
ISBN: 9780008248345
Published 08/03/2018
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  • Regular price £20.00

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include: Aubergine shakshuka

Spiced fried squid with harissa sauce

Slow-cooked shoulder of lamb

Chicken and chickpea stew

Fried red mullet with crisp bread and tahina

Stuffed peppers

Semolina, almond and orange blossom honey cake

Fig, halloumi and pistachio tart