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Flavours of England: Cheese

Gilli Davies
Published 27/02/2020
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  • Regular price £6.99


Every region of England has a history of cheesemaking and traditional dishes made with local cheeses. From Cheddar to Stilton, there's a cheese for every occasion: Cheshire, Cornish Yarg, Derby, Double Gloucester, Lancashire, Leicester, Shropshire Blue and Wensleydale are just some of the more popular cheeses from the English countryside.

Recipes included: Raclettes, Tasty Lancashire Cheese on Toast, Ploughman's Lunch with Autumn Fruit Chutney, Broccoli and Stilton Soup, Twice Baked Cheshire Cheese and Leek Soufflés, Warm Salad of Blue Vinney and Pear, Baked Brie with Roasted Cranberries, Cake without Cheese is like a Kiss without a Squeeze!, Summer Vegetable Crumble and Baked Ewes' Cheese Salad.